Late Summer Peach Mousse

Although we call this peach custard it works wonderfully with any summer fruit. Another one of our most favorite options is apricot.

Serves 6

1. In a medium pot cook until soft:
12 Peaches sliced thin

2. In another medium pot mix together:
(dissolve Kuzu in 2 Tbs. cold water first)
6 Egg yolks
3 cups Milk
1/4 cup Sugar brown
2 Tbs Kuzu

3. Cook till thick, stirring constantly about 10 minutes. Then add:
3 Tbs
Butter
1 tsp
Vanilla
1/4
tsp Nutmeg

4. Once custard is cool combine and gently stir in half of the cooked peaches to the custard.

5. In a large bowl whip till stiff then fold into custard:
2 cups Heavy cream

Serve chilled in individual bowls with remaining peaches as a topping.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s