Cat -Head Biscuits – Gluten Free

 Makes 8 serving
         Preheat oven 425º
        1. Mix together in large bowl:   
                                                            2 cup       Almond meal/flour
                                                            ½ cup      Flaxseed (golden) ground
                                                            ½ tsp       Baking Powder
                                                            1 pinch    Salt
                                                            1 tsp        Sugar or Xylitol                     
        2. Cut in mixing with hands:      
                                                            ¼ cup      Butter or Coconut oil                        
        3. Add                                        
                                                            2              Eggs
        4. Spoon drop dough into eight rounds on buttered baking sheet close together, 
            about 1/8th inch apart (so they rise more up than out).

        Bake at 425º 12 to 15 minutes or until golden brown.

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