Chocolate Chip Cookies, Gluten Free

           Preheat oven to 350º
1. In a large bowl mix:

            ¾  cup     Butter, softened or Coconut Oil (or ½ of each)
            2              Eggs
           ¾ cup       Sugar or Xylitol (or ½ of each)
           1  tsp        Vanilla Extract
           1  whole   Lemon Zest

2.  Add:                           
           4  cups     Almond Flour or Almond Meal (or ½ of each)
           ½  tsp      Baking Powder
           1  pinch   Salt
           ⅔  cup     Dark Chocolate Chips, chopped (Guittard)
Optional:  Add in:                   
          ½  cup     Coconut, shredded, unsweetened
          ¼  cup     Flax Seed Meal
          ⅛  cup     Whey Powder
Bake at 350º for 15 – 18 minutes – until browned on buttered baking sheet.
Or use parchment paper.

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