Chocolate Chip Cookies, Gluten Free

           Preheat oven to 350º
1. In a large bowl mix:

            ¾  cup     Butter, softened or Coconut Oil (or ½ of each)
            2              Eggs
           ¾ cup       Sugar or Xylitol (or ½ of each)
           1  tsp        Vanilla Extract
           1  whole   Lemon Zest

2.  Add:                           
           4  cups     Almond Flour or Almond Meal (or ½ of each)
           ½  tsp      Baking Powder
           1  pinch   Salt
           ⅔  cup     Dark Chocolate Chips, chopped (Guittard)
Optional:  Add in:                   
          ½  cup     Coconut, shredded, unsweetened
          ¼  cup     Flax Seed Meal
          ⅛  cup     Whey Powder
Bake at 350º for 15 – 18 minutes – until browned on buttered baking sheet.
Or use parchment paper.

One thought on “Chocolate Chip Cookies, Gluten Free

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s