Banana Pancakes

These are the best pancakes. I credit Dale, a friend who gave me this recipe.
They are gluten and dairy free.


Serves 4
1. In a blender mix until smooth:       
                        8           Eggs
                        4           Bananas, ripe
                        2 cups   Walnuts
                        2 Tbs    Coconut Oil
                       1 tsp      Vanilla
                       ½ tsp     Nutmeg
                       ½ tsp     Cinnamon
                       1 dash   Salt
2. On medium heat butter a large skillet using 1/4 measure cup to pour batter
    to keep the pancakes small.
3. Cook until golden brown and turn over and let pancakes puff up a bit.

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