These are the best pancakes. I credit Dale, a friend who gave me this recipe.
They are gluten and dairy free.
1. In a blender mix until smooth:
4 Bananas, ripe
2 cups Walnuts
2 Tbs Coconut Oil
1 tsp Vanilla
½ tsp Nutmeg
½ tsp Cinnamon
1 dash Salt
2. On medium heat butter a large skillet using 1/4 measure cup to pour batter
to keep the pancakes small.
3. Cook until golden brown and turn over and let pancakes puff up a bit.