Banana Pancakes

These are the best pancakes. I credit Dale, a friend who gave me this recipe.
They are gluten and dairy free.

Serves 4
1. In a blender mix until smooth:       
                        8           Eggs
                        4           Bananas, ripe
                        2 cups   Walnuts
                        2 Tbs    Coconut Oil
                       1 tsp      Vanilla
                       ½ tsp     Nutmeg
                       ½ tsp     Cinnamon
                       1 dash   Salt
2. On medium heat butter a large skillet using 1/4 measure cup to pour batter
    to keep the pancakes small.
3. Cook until golden brown and turn over and let pancakes puff up a bit.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s