Clear Coconut Soup

1. In a large pot, on medium heat, simmer for fifteen minutes or until cooked:
            4 cups             Coconut Water
            1                      Onion, sliced
            1                      Celery Roots, cubed
            2                      Carrots, cut in strips
            3 small             Bok Joy, sliced
            1 Medium       Zucchini, cut in strips
2, Rinse and cut into large bite size pieces and add to soup stock:
            1 lb                  Escolar or white fish
3. Simmer another five to seven minutes until fish is cooked.
Serve sprinkled wit:
                                    Black Pepper

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