1. In a medium pot heat until melted:
1½ cups Sugar raw
2. Place in a medium bowl:
2 cups Meyer lemon Juice fresh
2 cups Water
3. Mix all together and pour into large pitcher and add:
½ Lemon slices to float
2 springs Rosemary or Mint.
4. Taste and adjust sugar and lemon amounts to your preference.
5. Refrigerate ahead one or more hours.