Meyer Lemonade

1. In a medium pot heat until melted:                        
                        1½  cups         Sugar raw
2. Place in a medium bowl:    
                        2  cups                        Meyer lemon Juice fresh
                        2  cups                        Water
3. Mix all together and pour into large pitcher and add:        
                        ½                     Lemon slices to float
                        2 springs        Rosemary or Mint.
4. Taste and adjust sugar and lemon amounts to your preference.

5. Refrigerate ahead one or more hours.                  

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