Non-Gluten Pizza

             I love Pizza but am very picky and now even more picky to find a good non-gluten crust. 
                                              Here is one I made that I think is really good.
Preheat oven to 350º
1. In a large bowl mix well:    
            2 ½ cups                     Almond Flour
            ½ tsp                           Baking Powder
            1 Tbs                           Parmesan
            ½ tsp                           Salt     
2. In another bowl mix well:
            4                                  Eggs
            2 Tbs                           Olive oil         
3. Mix egg mixture into flour and shape into a ball.
4. Place dough ball on a large piece of parchment paper on a flat surface. With another piece of       parchment paper on top of ball and using a rolling pin, press out dough to ¼ thickness.
5. Remove top sheet from dough. Slide onto a cookies sheet.
    Bake at 350˚ for 15 minutes and remove from oven for topping.
    Topping: This can be your choice but I have my suggestions below
6. In a medium bowl mix together:
            3 cups                         Tomatoes, canned or fresh, chopped
            1 Tsp                           Oregano
              Tbs                      Balsamic Vinegar
            1 Tbs                           Honey
7. For layering:
            2 cups                         Cheese, cheddar or Swiss       
            ½ cup                          black Olives sliced
            ½ cup                          Red Onion, sliced
8. Layer with tomato first and add topping in order given above.
    Bake again for 12 – 15 minutes or until cheese is melted.
    Garnish with: 

            ½ cup                          Parmesan

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