New Cookie Jar Top

When the glass top from the cookie jar fell and broke, Enrico, my husband offered to make a new one. I have to say I am delighted.
Inside are my Gluten Free Chocolate Chip Cookies which I have blogged before. I make
them all the time.

Preheat oven to 350º
 1. Mix together:          ½  cup            Butter, melted
                                    ¼  cup             Coconut Oil
½  cup             Sugar or Xylitol (or ¼ cup each)
2                      Eggs
1  tsp               Vanilla Extract
1  whole          Lemon Zest
2. Add and mix:          2 cups             Almond Flour
                                    2 cups             lmond Meal
                                    ⅔ cup             Cacao Nibs
                                    ½  tsp             Baking Powder
                                    1 pinch           Salt
                                      cup            Dark Chocolate Chips  (72%)
3. Make into small balls and press down gently on cookie sheet lined with Parchment paper.

Bake at 350º for 18-20 minutes until just browned.

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