Holiday Nut Loaf

                                                                   This yummy nut loaf is gluten free

Makes 3 loaves for 12
1. Sauté in large pot in the order given     
                        2 Tbs                             Olive oil
                        2                                    Onions 
                        2 large                           Carrots, chopped
                        3 stalks                          Celery, chopped
                        1                                    Leek, sliced thin
                        1 ½ lbs                          Mushrooms, Shitake and Button 
                        4 Tbs                             Ginger, peeled and chopped
                        I head                            Garlic, peeled and chopped
2. Turn heat off and add: 
                          cup                         Rice, cooked
                        1 ½ cups                       Almond, chopped
                        1 cup                             Walnuts, chopped
                        ½ cup                            Pine Nuts
                        4                                    Eggs
                        ½ cup                            Parmesan cheese
                        1                                    Lemon zest
                        1 cup                             Cheddar cheese, grated
                        1 Tb each                      Parsley, Sage, Rosemary, Thyme
                                                              Salt and Pepper to taste
3. Place in two buttered loaf pans.

    Bake at 350º for 45 to 60 minutes. Test with toothpick or knife

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