Gluten Free Pancakes

These were inspirited by Dale Figtree. Thank you!

Serves 4
1. In a blender mix until smooth:       
8                      Eggs
4                      Bananas, ripe
2 cups             Walnuts
2 Tbs               Coconut Oil
1 tsp                Vanilla
½ tsp               Nutmeg
½ tsp               Cinnamon
1 dash             Salt
2. On medium heat butter a large skillet using measure cup to pour batter
    to keep the pancakes small.

3. Cook until golden brown and turn over and let pancakes puff up a bit.

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